Hargol FoodTech named a 2017 FOOD VISION TRAILBLAZER

Food Vision USA

Hargol took center stage in Chicago on 13 November at the Food Vision USA conference. Hargol was named one of Food Vision USA’s Food Trailblazer.


By Elaine Watson, Food Vision USA (21 November 2017)

“Grasshoppers are almost neutral in taste and flavor,” says Hargol FoodTech CEO

Grasshoppers have several distinct advantages over crickets as a food ingredient, claims Dror Tamir at Israeli edible insect start-up Hargol FoodTech, who caught up with FoodNavigator-USA editor Elaine Watson at FOOD VISION USA in Chicago.

Read the full article on Food Vision USA.

Hargol FoodTech is a FOOD VISION USA 2017 trailblazer

By Elaine Watson, Food Vision USA (17 August 2017)

From turmeric paste and green banana flour to sprouted mung bean snacks and cauliflower wraps and pizza bases, the entries to our 2017 trailblazers challenge are at the cutting edge of food & beverage innovation. But we could only pick three winners …

Read more about the Food Vision USA 2017 trailblazers.

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