BioFishency Featured in Fish Farmer Magazine

Ed. note: The author is the CTO of BioFishency.

Bridging the Gap

by Igal Magen

Aquaculture is becoming an increasingly important source of animal protein — and the only way to meet the growing demand for fish — but while most agricultural methods for producing protein have undergone huge technological advances and industrialisation to increase production, aquaculture has remained largely underdeveloped.

The BioFishency team have more than 20 years’ experience in the aquaculture industry worldwide, giving us an in-depth understanding of the tremendous potential aquaculture holds for global food security and many insights into the industry.

Read the full article (PDF).

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